Today I made an attempt at Gluten Free deserts (besides previous highly sucessful take-juice-pour-into-ice-cube-trays-insert-into-freezer-deserts). And it turned out much better than expected. Because I could actually eat it!
Ingredients -
1/2 Box - Gluten Free Chocolate Rice Crispy-like cereal
(Envir…
Connor Andrew Clark-Lindh
Finder, Writer, Trainer, Translator
All blog posts tagged with cooking
Gluten-free Rice Crispy Treats! Only partially burnt...
Posted September 7, 2008
Psst! You got some seaweed?
Posted June 10, 2008
The great commercial machine in Korea has reach the point where they can mass produce and globally distribute mini-packs of seasoned seaweed. And if you read the packaging you will notice two important things - absolutely no gluten related ingredients and no dairy related ingredients.
Best of all th…
The everything stew of goodness (ES-o-G)
Posted June 1, 2008
What do you cook when you don’t really want to cook, and you have a bunch of stuff you really don’t know how to cook? Stew of course! and as I have named it, the best stew you can cook - the so called ES-o-G - the Everything Stew-o-Goodness (and almost never fail with - unless you go in the other ro…
When all else fails - just add salt!
Posted May 31, 2008
I am Gluten Intolerant, which means I can't eat anything containing Wheat, Barley or Rye. I also seem to be lactose-intolerant which means I also can't take any Dairy. This has made living in Singapore (for that matter anywhere) somewhat complicated.
Most meals I will cook at home, but it is a trip …
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